Place cauliflower into boiling water & cook until soft.

Meanwhile season steak with pepper & seal both sides in a non-stick frying pan over high heat for approx. 2 mins each side (for thick steaks med rare). Remove steaks & turn hot plate down to medium heat. Rub Cajun spice mix into steak onto both sides.

Add broccolini & asparagus to the pan with the steak & cook steaks for a further 3 mins on each side or until medium rare. Remove from pan & rest under a sheet of foil.

Using the same pan as you cooked the steak in, add the cream, Worcestershire sauce, Dijon mustard, garlic, parsley & a dash of pepper. Simmer whilst stirring for 1 min. Add mushrooms & simmer for a further 2 mins.

Drain cauliflower, add 1 Tablespoon of coconut milk & blend until you have a smooth puree.

Place puree on plate with steak on top. Drizzle over sauce & serve with vegetables.