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Pizza Wrap

Prep

Cook

10 Min

10 Min

Serves

2

Calories

349 Cal / serve

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Ingredients

2 gluten free wraps

4 tbsp. tomato paste

3 oz. (80g) tuna, canned, drained

2 tbsp. capers

2 handfuls rocket

2 slices Parma ham, halved

10 black olives, chopped

2.1 oz. (60g) cheese, grated

Method

Preheat the oven to 400F(200C).


Spread the tomato paste over the wraps and place them on a baking tray covered with parchment paper.


Pizza 1: Spread half the cheese, the tuna, and capers over the tomato paste. Once cooked garnish with rocket.


Pizza 2: Spread the remaining cheese and the olives over the tomato paste. Once cooked layer with Parma ham.


Bake the pizzas in the oven for about 7-10 mins until the cheese has melted.


Finish garnishing before serving.

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