Salmon Tray Bake

Prep

Cook

10 Min

45 Min

Serves

Calories

538 Cal / serve

1.8 lbs. (800g) baby potatoes, washed

2 tbsp. olive oil

7 oz. (200g) tender steam broccoli or green beans

3 small red onions, cut into wedges

9 oz. (250g) cherry tomatoes

2 rosemary springs

2 tbsp. balsamic vinegar

1.1 lbs. (520g) salmon fillets

Pre-heat oven to 360F (180C).

Please the potatoes in a large baking tray and rub them in the olive oil. Season with salt and pepper, then bake for 10 mins.

Next, add the onion and rosemary, drizzle with balsamic vinegar. Bake for another 10 mins.

Season the salmon fillets with salt & pepper and add them to the tray bake alongside the broccoli. Bake for another 15 mins.

Once salmon is cooked through, divide everything between 4 plates and serve.