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Asian Scrambled Eggs

Prep

Cook

5 Min

10 Min

Serves

2

Calories

270 Cal / serve

Ingredients

  • 3 eggs

  • soy sauce, few drops

  • handful coriander, chopped

  • ¼ avocado

  • ½ tsp. black sesame seeds, to

  • serve

Method

Separate the eggs yolks and whites. Mix the yolks with the soy sauce and chopped coriander.


On dry, non-stick pan fry the egg whites until almost done. Take off the heat and add in the egg yolks, stirring well for

about half a minute.


Serve sprinkled with black sesame seeds, additional coriander (optional) and avocado on the side.

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