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Avo On Toast

Prep

Cook

10 Min

0 Min

Serves

2

Calories

195 Cal / serve

Ingredients

  • 4 small slices whole wheat bread

  • 1 large tomato, diced

  • 2 tsp. virgin olive oil

  • 1 avocado

  • handful of spicy micro greens

Method

Toast the bread. In the meantime, finely dice the tomato and place it in a small bowl. Mix in the oil and season with salt and pepper.


Cut the avocado in half and remove the stone. Scoop out the flesh with a spoon and cut into cubes.


To serve spread the tomatoes over the toast, top with avocado cubes and sprouts. Season with ground pepper and serve immediately.

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