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BLT lettuce Wraps

Prep

Cook

10 Min

10 Min

Serves

1

Calories

316 Cal / serve

Ingredients

  • 2 hard-boiled eggs, chopped

  • 4 slices bacon medallions, cooked and chopped

  • 1 medium tomato, diced

  • 1 tsp. mayo

  • 3-4 large lettuce leaves

Method

Firstly, cook the eggs to your liking, then set aside. In the meantime, heat a dry non-stick pan and fry the bacon for a few minutes until crispy, set aside to cool.


Once both egg and bacon have cooled, chop them into small pieces. Mix the diced tomato with mayonnaise and season with salt and pepper to taste.


Prepare 3-4 large lettuce leaves, and place them on a plate. Top with tomatoes, bacon, egg, and serve seasoned with freshly ground black pepper.

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