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Breakfast Salad Bowl

Prep

Cook

10 Min

0 Min

Serves

2

Calories

317 Cal / serve

Ingredients

  • 2 slices bread of choice

  • 2 handfuls salad leaves per bowl

  • 2 baby cucumbers, sliced

  • 2.6 oz. (75g) feta cheese, cubed

  • 2.6 oz. (75g) blueberries

  • 2 tbsp. pumpkin seeds

  • 1 tbsp. olive oil

  • 2 tsp. honey

  • ½ lemon, juiced

Method

Toast the bread and tear into small pieces.


Assemble the salad in large bowls. Place two handfuls of salad leaves in each dish, top with sliced cucumber, feta cheese, and blueberries, then sprinkle with pumpkin seeds.


Lastly drizzle witholive oil, honey, and lemon juice.

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