top of page
Fruit Salad with Yogurt

Prep

Cook

5 Min

0 Min

Serves

2

Calories

142 Cal / serve

Ingredients

  • 2 Cups Greek yogurt

  • Juice of ½ orange

  • 1 Tablespoons All Natural Honey

  • 1 teaspoons Vanilla Extract

  • 2 Cups Fresh Strawberries Sliced

  • 1 Small Orange Cut into Segments,

  • Then Diced

  • ½ Cup Blueberries

  • ½ Cup Raspberries

  • 1 Large Bananas Peeled and Sliced

  • Chopped Pistachios Optional

Method

Mix yoghurt, orange, honey & vanilla extract together & store in fridge until ready to use.


Place all prepared fruit into a bowl & careful mix in the yoghurt mixture. Sprinkle with chopped pistachios.


bottom of page