top of page
Grilled Pear with Lemon & Yogurt

Prep

Cook

10 Min

5 Min

Serves

4

Calories

163 Cal / serve

Ingredients

  • 4 pears, halved

  • zest of 1 lemon

  • ½ tsp. ground cardamom

  • 1 tbsp. honey

  • 8.8 oz. (250g) natural yogurt

  • 1 oz. (30g) pecans

  • 8 biscoff biscuits

Method

If you are using the BBQ, heat it up. If not, then prepare a non-stick grill pan.


Halve the pears and remove the core with a spoon.

Mix the lemon zest, cardamom, and honey with the yogurt. Chop the pecan nuts coarsely. Break the biscuits into pieces.


Grill or BBQ the pears for 5 minutes.


Spread the grilled half pears over the plates, spoon a spoonful of yogurt, sprinkle with the pecan nuts and decorate with a few pieces of biscuit.

bottom of page