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Protein Crepes

Prep

Cook

5 Min

10 Min

Serves

4

Calories

152 Cal / serve

Ingredients

  • ½ cup (65g) buckwheat flour

  • 1 scoop (0.8 oz./25g) whey powder

  • ¼ tsp. baking soda

  • 2 eggs

  • 2 tsp vanilla paste

  • ½ cup plant based milk

  • 1 tbsp. coconut oil

Method

In a bowl combine all ingredients and mix well.


Heat a pan and grease with some coconut oil. Pour batter into skillet and move it around so it spreads out thin.


Once the batter starts slightly bubbling flip the crepe and cook on the other side for another minute. Transfer on a plate and repeat the process until you use up all the batter.


Stuff with your favorite toppings and serve.

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