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Tropical Smoothie Bowl

Prep

Cook

10 Min

0 Min

Serves

2

Calories

345 Cal / serve

Ingredients

  • 2 bananas, frozen slices

  • 4.4 oz. (125g) mango, frozen cubes

  • 2/3 cup (160ml) coconut water

  • 1/3 cup (80ml) coconut milk

  • handful blueberries, topping

  • 1 kiwi, peeled and sliced, topping

  • 2 tbsp. coconut chips, topping

  • 2 tbsp. granola, topping

Method

Place  the bananas, mango, coconut water and coconut milk in a blender or food processor and blend until smooth.


Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips and granola. Serve imminently

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